1 Side-Wild Turkey Breast

1 Tub-Onion and Chive Cream Cheese

1lb Bacon

1-Small Package of mushrooms

Lay turkey breast out flat and slice to make it two times the size, do not cut completely in half

Cook 1/4 of bacon until crisp

Saute the mushrooms

Mix bacon and the mushrooms to the cream cheese and mix throughly

Spread Cream cheese mixture onto breast and roll up like a foot ball

Lay out the rest of the bacon and roll the breast with the bacon and stick tooth picks in to hold the bacon on or use cooking twine. 

Cook on  pellet smoker at 300 until turkey has an IT of 160 degrees, wrap in Alumnium foil and allow to rest for 15-20 mins. 

Slice and enjoy..